Tudo de bom ! #ibirapuera #parque #paz #saude #saudavel #caminhada #corrida #run  (em Parque Ibirapuera)

Tudo de bom ! #ibirapuera #parque #paz #saude #saudavel #caminhada #corrida #run (em Parque Ibirapuera)


Aprenda a ir embora da vida das pessoas, que elas irão aprender a te dar valor.
Chorão. (via f-rustrado)

(via rainhadacalifornia)


First Brazilian in the TT Isle of Man #tt #brazilian #rafaelpaschoalin #bikersmagazine #instagood #motors #thebest #lastday   (em Vianna Bar)

First Brazilian in the TT Isle of Man #tt #brazilian #rafaelpaschoalin #bikersmagazine #instagood #motors #thebest #lastday (em Vianna Bar)


michylovesfood:

SUNSHINE SALAD
I love this salad! I made it the first time about two years ago when I took my boyfriend Mark to Paternoster for a suprise birthday weekend away. I served it with prawn skewers then and again for another friends birthday weekend away. It goes well with spicy chicken kebabs or fish.
Ingredients:
One large mango
One red onion
250 g rocket
One lemon
100ml Olive oil
Salt & pepper
Moves:
1. Peel and slice onion thinly. Cover with salt and juice of one lemon and put aside.* handy hint…microwave teh lemon for 15 – 30 seconds to get the max amount of juice out of the lemon*
2. Peel and cut mago into chunks
3. Once the salt has drawn some of the liquid out of the onion add the olive oil to this mixture. Season with coarse black pepper.
4. Coat the rocket leaves with the onions, lemon and olive oil dressing.
5. Top with mango and serve!
Easy peasy sunny summer salad!

michylovesfood:

SUNSHINE SALAD

I love this salad! I made it the first time about two years ago when I took my boyfriend Mark to Paternoster for a suprise birthday weekend away. I served it with prawn skewers then and again for another friends birthday weekend away. It goes well with spicy chicken kebabs or fish.

Ingredients:

  • One large mango
  • One red onion
  • 250 g rocket
  • One lemon
  • 100ml Olive oil
  • Salt & pepper

Moves:

1. Peel and slice onion thinly. Cover with salt and juice of one lemon and put aside.
* handy hint…microwave teh lemon for 15 – 30 seconds to get the max amount of juice out of the lemon*

2. Peel and cut mago into chunks

3. Once the salt has drawn some of the liquid out of the onion add the olive oil to this mixture. Season with coarse black pepper.

4. Coat the rocket leaves with the onions, lemon and olive oil dressing.

5. Top with mango and serve!

Easy peasy sunny summer salad!


motoriginal:

Alfa Romeo 75 Turbo Evoluzione IMSA


thekhooll:

The World’s Largest Underwater Cave, Russia

By Viktor Lyagushkin


(via p3ndulum)


O.T Burger!!! Mais um dia de passeio por ai #familia @izadorarodrigures  (em Butcher’s Market)

O.T Burger!!! Mais um dia de passeio por ai #familia @izadorarodrigures (em Butcher’s Market)


Empadão de legumes com shitake  #guilhermorodrigues 👌🍴 (em Chef Guilhermo Pinto )

Empadão de legumes com shitake #guilhermorodrigues 👌🍴 (em Chef Guilhermo Pinto )